Samuel brings an impressive 15 years of expertise as a BBQ Pit Master, specializing in the time-honored Texas style of smoking meats. His extensive experience and passion for barbecue shine through in every dish he prepares, making him a true artisan in the craft. Known for his meticulous attention to flavor and texture, Samuel has honed his skills to perfection, ensuring that every piece of meat smoked under his watch is a masterpiece of taste. His dedication to authentic Southern barbecue traditions and techniques makes him a cornerstone of The Samwich GURU, LLC’s catering excellence.